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Chef's Salad for Meatless Monday

If you have hard-boiled eggs on hand, you can make this salad in less than 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Servings 4 servings
Calories 265 kcal

Ingredients
  

  • 1/2 cup pistachio nuts roasted
  • 1 Tablespoon red onion minced
  • 2 tomatoes cored and cut into wedges
  • 1 cup cauliflower chopped
  • Olive oil spray
  • 2 Tablespoons vinegar
  • 4 hard-boiled eggs sliced thin

Instructions
 

  • Place lettuce, nuts, veggies, olive oil, and vinegar in a large bowl.
  • Toss together and then top with hard-boiled egg slices.
  • Serve immediately.

Notes

Chef's Tips:
Pistachios can be replaced with toasted almonds or hazelnuts.
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Copyright foodandhealth.com, reprinted with permission.