Chilled Lo Mein Bowl
Ingredients
- 2 cups cooked lo mein noodles or spaghetti cook and chill
- 4 ounces cooked peeled and deveined shrimp
- 1/2 cup sliced bell peppers
- 1/4 cup thinly sliced green onions
- 2 cups fresh arugula or kale
- 2 cups steamed spinach
- 2 carrots sliced and steamed
- 2 Tablespoons rice wine vinegar
Instructions
- Rinse all produce and prepare according to the list above. Get everything ready before you assemble your bowls.
- Assemble one large or four small bowls in this order: noodles, veggies, shrimp, and vinegar on top.
Notes
Chef's Tips: You can garnish and season with sesame seeds and red pepper flakes. And of course you can use grilled tofu to make this dish vegan or choose poultry if that is preferred over shrimp. You can serve this dish hot or cold.
Allergens: Milk, Egg, Wheat, Soy, Shellfish, Other * Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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