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Double Roasted Beets

This recipe uses gold and red beets. What a color combination! Roasted beets taste so wonderful and there is very little work involved. Plus they are versatile! You can serve them hot or cold.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 2 red beets rinsed
  • 2 golden beets rinsed
  • Olive oil spray
  • salt and pepper to taste

Method
 

  1. Rinse the beets well to remove all dirt. Trim off the tops and roots. Cut the beets into quarters and place them in a ceramic roasting pan. Top them with olive oil cooking spray.
  2. Season them with salt and pepper.
  3. Bake them for 45 minutes at 425 degrees or until they are fork tender.
  4. Serve hot or refrigerate and use on salads.

Notes

Chef's Tips: You can use regular red beets, golden beets, or a combination of both. These beets are great when they are topped with a flavored vinegar such as balsamic, raspberry, red wine vinegar, or white wine vinegar. You could garnish them with fresh figs.
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