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Loaded Watermelon

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Course: Salad, Side Dish, Snacks
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup nonfat strawberry rhubarb yogurt or any flavor
  • 1 cup blueberries
  • 1 cup pineapple diced
  • 1 plum cut into wedges
  • 1 banana sliced
  • 1 cup dried apple chips
  • 2 sprigs mint
  • 1 Tablespoon pistachios roasted

Method
 

  1. Rinse all fruits under cold running water. Slice the watermelon in long thin strips and set them on a large plate. Place each ingredient between the wedges: plums, banana, yogurt, blueberries, and banana,
  2. Top with mint sprigs and pistachios. Place the dried crunchy apple slices into the yogurt.
  3. Serve immediately or refrigerate up to one day until ready to serve.

Notes

Chef's Tips: Garnish with fresh lemon or orange zest. Use any fruits that you like!
Allergens: Milk, Peanut, Tree Nut
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Copyright foodandhealth.com, reprinted with permission.