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Pizza-Roasted Cauliflower

This classically seasoned vegetable can roast alongside the turkey and it adds delicious flavor and color to your holiday table.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

  • 1 head cauliflower with leaves removed, rinsed (leave whole)
  • 1 cup marinara sauce
  • 2 Tablespoons panko bread crumbs
  • Italian seasoning to taste
  • 2 cloves garlic chopped
  • 2 Tablespoons fresh basil
  • 1 Tablespoon Parmesan cheese fresh grated

Instructions
 

  • Place the cauliflower head in a large roasting pan or pie pan. Pour the marinara sauce over the top and around the sides. Top with garlic, Italian seasoning, and bread crumbs.
  • Roast the cauliflower at 350 degrees until soft, about 20 minutes.
  • Top with fresh basil and grated Parmesan cheese and serve hot.

Notes

Chef's Tip: Bake and serve in a large tart pan for a more dramatic presentation.
Copyright foodandhealth.com, reprinted with permission.