Portabella Mushroom Burger

This recipe is a homage to my favorite restaurant, Greens, in San Francisco. They offer a vegetarian menu that is so delightful you do not have to be vegetarian to enjoy it. This burger is made with portabella mushrooms and roasted veggies.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 1 serving

Course: Main Dish

Ingredients Method Notes

Ingredients

1 portabella mushroom rinsed and stem cut off
1 whole wheat bun
1 cup arugula or kale (or leafy green of choice)
assorted veggies onions, tomato, eggplant
Ketchup
Salad dressing
Olive oil spray

Method

Preheat the oven to 450 degrees F.
Meanwhile, lightly spray a non-stick baking tray with olive oil or vegetable oil spray.
Place the portabella mushroom on the tray, then add the onion rings, sliced tomatoes, and sliced eggplant.
Roast all of the veggies for 15 minutes. Remove from the oven and allow to cool for 5 minutes.
Make a delicious veggie burger by layering all of the veggies with the ketchup and salad dressing.
Enjoy!

Notes

Chef's Tips: Feel free to "mix it up" by adding cheese or other kinds of veggies. Try to find a high quality bun for the burger; we happened to find a whole wheat brioche bun. You can add more protein or cheese or change the vegetables to suit your fancy.

Serves 1.

Each burger contains: 193 calories, 2 grams of fat, 1 grams of saturated fat, 0 g trans fat, 0 mg cholesterol, 228 mg sodium, 37 g carbohydrate, 7 g fiber, 11 g sugar, and 9 g protein.