Portabella Mushroom Burger
This recipe is a homage to my favorite restaurant, Greens, in San Francisco. They offer a vegetarian menu that is so delightful you do not have to be vegetarian to enjoy it. This burger is made with portabella mushrooms and roasted veggies.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
- 1 portabella mushroom rinsed and stem cut off
- 1 whole wheat bun
- 1 cup arugula or kale (or leafy green of choice)
- assorted veggies onions, tomato, eggplant
- Ketchup
- Salad dressing
- Olive oil spray
Preheat the oven to 450 degrees F.
Meanwhile, lightly spray a non-stick baking tray with olive oil or vegetable oil spray.
Place the portabella mushroom on the tray, then add the onion rings, sliced tomatoes, and sliced eggplant.
Roast all of the veggies for 15 minutes. Remove from the oven and allow to cool for 5 minutes.
Make a delicious veggie burger by layering all of the veggies with the ketchup and salad dressing.
Enjoy!
Chef's Tips: Feel free to "mix it up" by adding cheese or other kinds of veggies. Try to find a high quality bun for the burger; we happened to find a whole wheat brioche bun. You can add more protein or cheese or change the vegetables to suit your fancy.
Serves 1.
Each burger contains: 193 calories, 2 grams of fat, 1 grams of saturated fat, 0 g trans fat, 0 mg cholesterol, 228 mg sodium, 37 g carbohydrate, 7 g fiber, 11 g sugar, and 9 g protein.
Copyright foodandhealth.com, reprinted with permission.