Ingredients
Method
- Mix the pizza dough by hand or in a mixer or bread machine. Allow to rest and rise one hour.
- Pull the pizza dough out to a very thin rectangle onto a sheet tray. To do this you just gently stretch the dough.
- Partially bake (also known as "par-bake") the dough in a preheated oven at 400 degrees for 10 minutes.
- Top the par-baked dough with cashew cheese or tomato paste, olive oil, Za’tar, chickepeas, and tomatoes.
- Bake the topped pizza for 10 minutes. Remove from the oven and top with fresh mint and sliced avocados.
Notes
Chef's Tips: Cashew cheese dip is ideal but if you don’t have it you can easily use tomato paste or almond butter.
Za'atar Spice is a blend of herbs: oregano, thyme, cumin, coriander, sumac, and sesame seeds. It also has a pinch of salt.
Nutrition Facts: using tomato paste (cashew cheese is not in our recipe database yet), each serving has 403 calories, 7g fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 27mg sodium, 72g carbohydrate, 9g fiber, 8g sugars, 14g protein.
Copyright Food and Health Communications, Inc.
Reprinted with permission.
Reprinted with permission.