1tablespoonvinaigrette dressing or sesame ginger salad dressing
Instructions
Cook the rice noodles according to package directions, or until tender about 5 minutes. Drain and rinse with cold water.
Place the rice noodles in a large mixing bowl. Add all the veggies followed by the cilantro, peanuts, sesame seeds and dressing. Toss together and serve immediately or chill for future use up to one day.
Notes
This salad looks great piled on a plate. You can be very creative with the ingredients using tofu or fish and a variety of veggies.Nutrition Calories: 186kcal | Carbohydrates: 18g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 94mg | Potassium: 368mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5995IU | Vitamin C: 27mg | Calcium: 36mg | Iron: 1mgCopyright foodandhealth.com, reprinted with permission.