Ingredients
Equipment
Method
- Mix watermelon, orange juice, and water together in a blender until smooth. Pour into paper cups and place in the freezer.
- When pops are partially frozen, insert sticks or small plastic spoons into the cups. These will be your handles. Continue freezing until the popsicles are hard.
- When it is time to serve, dip each cup into warm water and pull the popsicle from its wrapper.
Notes
Chef's Tips: Warm water makes it easier to remove the cups from the frozen mixture, leaving you with a delicious summer treat on a stick!
Nutrition Facts: Each 4-oz popsicle contains 37 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 3 mg sodium, 9 g carbohydrate, 0 g fiber, 7 g sugars, 0 g protein.
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