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Watermelon Popsicles

Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 6 servings
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup watermelon chunks seedless
  • 1 cup orange juice
  • 1 cup water

Equipment

  • 6 small 6-ounce paper cups
  • 6 popsicle sticks or plastic spoons
  • blender

Method
 

  1. Mix watermelon, orange juice, and water together in a blender until smooth. Pour into paper cups and place in the freezer.
  2. When pops are partially frozen, insert sticks or small plastic spoons into the cups. These will be your handles. Continue freezing until the popsicles are hard.
  3. When it is time to serve, dip each cup into warm water and pull the popsicle from its wrapper.

Notes

Chef's Tips: Warm water makes it easier to remove the cups from the frozen mixture, leaving you with a delicious summer treat on a stick!
Nutrition Facts: Each 4-oz popsicle contains 37 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 3 mg sodium, 9 g carbohydrate, 0 g fiber, 7 g sugars, 0 g protein. 
Copyright foodandhealth.com, reprinted with permission.