This dish has all of the favorite summer ingredients!
Summer Scalloped Potatoes
Ingredients
- 2 cups red potatoes sliced, with skin
- 1/2 cup red onion sliced
- 1/2 cup red bell pepper sliced
- 2 ears corn kernels only
- 1/2 pound asparagus spears fresh
- 1 medium carrot peeled and sliced
- 2 Tablespoon heavy cream or fat-free half and half
- 1 teaspoon paprika
- 1 teaspoon garlic salt
Instructions
- Rinse all produce and prepare according to the list above. Get everything ready before you assemble your recipe.
- Place all items except paprika in ceramic baking pan. Microwave on full power for 6 minutes then bake in the oven for 30 minutes at 385 degrees F. This dish goes very well with arctic char or any baked fish.
- Serve with fresh sliced lemon, kale leaves, and parsley. Sprinkle the paprika over the top.
Notes
Chef's Tips: Allow the dish to cool for a few minutes before serving.
Allergens: Milk
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information. Copyright foodandhealth.com, reprinted with permission.
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information. Copyright foodandhealth.com, reprinted with permission.