Featured Fresh Posts
Beets: Nutrition Powerhouses
When my son was 6 years old he came home from school and proudly told me “Beets are nature’s candy!” His class had learned about different vegetables and beets were his favorite because they taste sweeter than many other vegetables when roasted. Beets have made a...
The Sensational Strawberry
Let's take a moment to celebrate the strawberry. Did you know that the strawberry is the most popular berry in the United States? According to the California Strawberry Commission, California produces enough strawberries to go around the world side by side 15 times!...
The Many Layers of Onions
History and Harvest Did you know there are over 20 varieties of onions? It’s true! From green onions (a.k.a. scallions) to red, white, and yellow onions and even shallots, you have no reason not to add these layered beauties to more of your meals. Let’s review this...
Fun Fruit Trivia: Persimmons
Persimmons are a delicious kind of fruit that can be eaten raw (wait until the fruit is soft for best flavor) or cooked in a variety of breads, pastries, and desserts. Peak persimmon season is about to wane, so we hope to get your interest in these vitamin-packed...
Fun Fruit Trivia: Apples
Fun Fact #1: There are over 7,000 kinds of apples growing all over the world! Fun Fact #2: The science of apple growing has a fantastic name: pomology. Fun Fact #3: An apple peel contains two-thirds of an apple's total fiber, along with lots of antioxidants. Fun Fact...
Caulipower!
The demand for all things cauliflower has hit an impressive high these past few years. As part of the low-carb, gluten-free craze, cauliflower has been riced, passed off as potatoes, and made into pizza crust. What’s not to love? Let's take a closer look at this...
Lettuce: Leafy, Healthy, and Delicious!
How many different types of lettuce can you name? Which type of lettuce has the most nutrition? The least? You may be surprised! All types of lettuce are largely water, ranging 84-96% water by weight. All are low in calories, with 4-10 calories per cup. No lettuce...
The 12 Types of Lettuce
If you routinely choose just one or two different types of lettuce, break out of the rut and experiment with something different for more flavor, texture differences, and a range of nutrition benefits! Arugula: It’s not really...
Fun Vegetable Trivia: Carrots
Fun Fact #1: Have you ever heard of Queen Anne's Lace? This popular flower is actually a wild carrot! Fun Fact #2: The first carrots were actually yellow or purple. Orange carrots were not cultivated until much later, but since they were less bitter than their...
Fun Fruit Trivia: Figs
Today, figs finally get their moment in the spotlight. Check out these fun fig facts! Fun Fact #1: Technically, figs aren't fruits! They're inverted flowers! We still count them as fruits thanks to their nutrient and fiber content, but technically, a bunch of figs...
August 3rd is Watermelon Day
August 3 is National Watermelon Day. How will you celebrate? Whether you simply slice and eat some fresh watermelon or throw an all-day watermelon bonanza, do something to give this little holiday a nod. After all, watermelon is one tasty and versatile fruit. Check...
Cherry Juice: Is It Good for You?
The next time you’re looking for a healthy and delicious beverage, reach for cherry juice. Like all types of fruit, cherries are low in calories and contain a variety of important nutrients including fiber, vitamins, and minerals. Cherries are good sources of the...
Simply Radish-ing
Radish skin can be white, pink, purple, red, brown, black, or green. Some even look like tiny watermelons! When you eat radishes, you get a good dose of vitamin C, phosphorous, and zinc at only 9 calories per half cup. Radishes are related to cabbage, broccoli, and...
Fall in Love with Pumpkins
Pumpkins are full of nutrients, low in calories, and a seasonal delight! Fun Fact #1: Did you know that a single serving of pumpkin weighs in at 171% of your recommended daily value for vitamin A? It’s low in calories at just 30 per cup of roasted cubes. Fun Fact...
A Dozen Ways to Enjoy Peppers
Peppers are not just another pretty vegetable. Packed with vitamin C and water, they can be added to at least a dozen different dishes to boost color, taste, and texture. Beyond vitamin C, red bell peppers contain the antioxidant capsanthin, which gives them their...
This Spud’s for You
Despite the popular keto craze, don’t be a tater hater. There are a million reasons why potatoes can be part of a healthy diet. In addition to being a good source of potassium and vitamin C, potatoes also provide fiber to help curb your appetite. The problem with many...
Cauliflower Power!
With the popularity of low carb diets, cauliflower has been in the spotlight as the “new rice”. But there’s lots more to love about cauliflower beyond its low carb count. Cauliflower is part of the cabbage family, right up there with broccoli, Brussels sprouts, and...
Thankful for Cranberries
Blueberries are blue, but what color is cran? Actually, the word cranberry is derived from “crane berry” since the blossoms resembled the neck, head, and bill of a crane. Cranberries are high in fiber and vitamin C and contain just 25 calories per 1/2 cup of...
Mushrooms: Packed with Nutrients
Quick question: mushrooms are vegetables, right? We find mushrooms in the produce section of the grocery store and the USDA includes mushrooms in the list of vegetable choices, but technically, mushrooms are fungi. Yet who wants to eat a fungus? Well, it turns out...
Eggplant: the Berry that Adapts
Hungry for something thick and meaty, but without all the fat and calories? Try eggplant! Popular in Mediterranean regions and also in Asia, eggplant adapts to a variety of cuisines because it absorbs whatever flavors are added. Eggplant is delicious cold or hot and...