Green Beans with Cranberries and Walnuts
This quick side comes together in minutes and is packed with flavor.
Ingredients
- 16 ounces green beans frozen
- 1/2 teaspoon vegetable oil
- 1/4 cup fresh cranberries chopped
- 2 Tablespoons walnuts chopped
- 1 Tablespoon honey
Instructions
- Place green beans in medium-sized casserole dish and microwave on high until heated through and tender, about 6 minutes.
- Meanwhile, heat a small non-stick skillet over medium-high heat and add the oil. Cook the cranberries and walnuts briefly until the cranberries are tender.
- Add the green beans and honey to the skillet and combine.
- Serve hot.
Notes
Chef's Tips: Out of honey? Try agave nectar or maple syrup!
Allergens: Tree Nut * Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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