Summer Ratatouille is a Perfect Taste of Summer

Jul 15, 2025

Summer Farm Stand Ratatouille in a skillet
Summer Farm Stand Ratatouille in a skillet

Summer Ratatouille is a Perfect Taste of Summer

This is a summer edition of ratatouille using summer squash, cherry tomatoes, onions, and seasonings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Servings: 6
Course: lunch, Main Course
Cuisine: French
Calories: 52
Ingredients Method Video Notes

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1/2 onion sliced
  • 2 cloves garlic peeled, minced
  • 1 bell pepper cored and cubed
  • 2 cups cherry tomatoes stem removed
  • 1 yellow squash sliced in half and then into slices
  • 1 patty pan squash remove the stem, sliced in half, and then into slices
  • 1 zucchini squash sliced in half and then into slices
  • 2 tablespoons chopped fresh basil or micro-basil
  • 1 tsp garlic pepper or garlic powder and black pepper

Method
 

  1. Saute the garlic and onion over medium heat in a large skillet. Add the tomatoes and saute until they start to soften. Add the remaining vegetables and stir.
  2. Bake for 30 minutes in a preheated 390°F oven.
  3. Stir and season to taste with salt and pepper.
  4. Serve hot as a side dish.

Video

Notes

copyright foodandhealth.com (used by permission)

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