What’s the Difference Between Natural and Added Sugar?

We’ve all heard the recommendation to reduce the amount of added sugar we consume in order to promote good health, but what exactly is added sugar? And what is the difference between added sugar and naturally-occurring sugars? Let’s keep it simple: naturally-occurring...

March is Colorectal Cancer Awareness Month

Colorectal cancer is the third most common cancer in the United States and the second leading cause of death from cancers that affect both men and women. Colorectal cancer affects people in all racial and ethnic groups and is most common in people age 50 and older....

Check Your Knowledge About Colorectal Cancer

Do you know how to prevent colorectal cancer? CDC’s Screen for Life: National Colorectal Cancer Action Campaign provides information about preventing colorectal cancer and getting screened: who should be screened, how often, which tests are recommended, and why...

Confetti Soup

This delicious recipe mixes together black-eyed peas, savory smoked turkey ham, fresh vegetables, and a secret ingredient, kale, making this a great soup for bridging from winter to spring – especially on a chilly and wet day when you need a little extra warmth....

First Day of Spring – Time to Kick Butts!

Happy first day of spring! Do you know that today is also Kick Butts Day? Every day, more than 3,000 kids under 18 try smoking for the first time and 700 kids become new regular, daily smokers. Tobacco use is still the leading cause of preventable death in the U.S.,...

January is Cervical Health Awareness Month

No woman should die of cervical cancer, the most preventable of all gynecological cancers. To protect yourself against cervical cancer, get screened regularly starting at age 21. Cervical cancer is almost always caused by the human papillomavirus (HPV), the most...

Au Gratin Potatoes

Au Gratin Potatoes 6 medium russet potatoes, thinly sliced1 cup onion, chopped2 tablespoons butter4 tablespoons all-purpose flour or white whole wheat flour1 teaspoon salt1/2 teaspoon black pepper1 1/2 cups cheddar cheese2 cups milk, non-fat Preheat oven to 350...

Broccoli and Corn Bake

Broccoli and Corn Bake 14.75 ounces cream-style corn (canned)3 3/4 cups broccoli, frozen (cooked)1 large egg, beaten1/c cup whole wheat crackers, crushed1/4 cup vegetable oil6 whole wheat saltine crackers, crushed1 tablespoon butter, melted Preheat oven at 350...

Wild Rice and Mixed Roasted Vegetables

Wild Rice and Mixed Roasted Vegetables This is a recipe that can replace stuffing at your table and is based on one I prepared for my 5th grade local Native American history project. Over the years, I have added more vegetables (fill free to make your own changes),...

Oatmeal Raisin Walnut Cookies

Oatmeal Raisin Cookies Diabetic-friendly oatmeal raisin cookies with a lower glycemic index and added nutrients with a few simple swaps. Tip: (1) Freeze uncooked batter on baking sheets, then store in freezer bag labeled with type of cookie, oven temperature, and...