Apple Butter A delicious, spice-baked apple dish that is very versatile on a fall table. Use it for a holiday dinner sauce alongside cranberries and gravy or as a bread spread on morning toast. 6 baking apples (cored and wedged, skin left on)1 Tablespoon brown sugar1...
Wild Rice and Mixed Roasted Vegetables This is a recipe that can replace stuffing at your table and is based on one I prepared for my 5th grade local Native American history project. Over the years, I have added more vegetables (fill free to make your own changes),...
