May 8, 2023
This is part 3 of our series, Roast it once, serve it three times, where we roast one chicken and then serve it for three meals. Chicken noodle soup is our favorite, and we gave this a new twist by using rotini pasta and lots of veggies. It is great for lunch or...
May 2, 2023
This wonderful bowl was inspired by a dish at the Flower Child in Boulder, Colorado, where they make vegan “Mother Earth” bowls. You can make your own bowl vegan by substituting beans or tofu for the chicken. Feel free to experiment with this delicious...
Apr 25, 2023
This roasted chicken dinner can easily become three meals. The trick? Using a whole chicken and keeping the chicken portions smaller. Stay tuned, this is part one of three! (Pssssst! Scroll to the bottom for a recipe for broth made from the carcass). Roasted Chicken...
Apr 18, 2023
Get ready for your next team challenge! The Mindful Exploration Challenge starts May 1. What does mindfulness mean? It’s about being aware of yourself and being present in the moment. It’s not a foreign idea—most cultures have mindful practices. During this challenge,...
Mar 30, 2023
Now that you know what prebiotics are (and the positive impact they can have on your health) it’s time to talk about incorporating them into your eating pattern. Here are some ideas: Build your meals and snacks around plants, filling 75% of your plate with...
Mar 10, 2023
During National Nutrition Month, quiz yourself on how well you know the protein food group and its importance in your diet. Get 10/10 right and you’ll be “MyPlate Master!.” [wp_quiz id=”2301″]
