Nearly 70% of non-organic produce sold in the United States contains pesticide residue, according to the Environmental Working Group (EWG). Every year, the EWG ranks pesticide residue levels of fruits and vegetables based on samples taken by the U.S. Department of...
Fresh produce can become contaminated in many ways, but following these simple steps can help protect you and your family from foodborne illness. Federal health officials estimate that nearly 48 million people are sickened by food contaminated with harmful germs each...
On Thursday, May 23, 2019, the Food and Drug Administration (FDA) issued guidance urging the food industry to streamline food labels into one standard one. Specifically, they pushed for the industry to abandon confusing expiration dates and adopt a standardized “best...
