Winter Beet Salad 3 small red beets (roasted and cut into quarters)1 head fennel (sliced thin)1/4 red onion (peeled and sliced thin)vegetable oil cooking spray (or olive oil cooking spray)4 Cups assorted fresh lettuces (red romaine and frise work well)1 golden beet...
Apple Fig Compote This super-easy dessert uses apples, figs, and berries and is served warm. 2 apples (cored and sliced thin)1 Cup blueberries or cranberries1 Cup fresh figs (sliced )Juice of one orange and one lemon1 Teaspoons apple pie spice2 Tablespoons pecan...
Roasted Vegetable Salad This is a fall or winter salad. It would be excellent for entertaining or for the holidays. Best of all the presentation is really amazing while the work required to make and serve it is very low! 5 cups greens (preferably “cooking...
Portabella Mushroom Burger This recipe is a homage to my favorite restaurant, Greens, in San Francisco. They offer a vegetarian menu that is so delightful you do not have to be vegetarian to enjoy it. This burger is made with portabella mushrooms and roasted veggies....
