May 8, 2023
This is part 3 of our series, Roast it once, serve it three times, where we roast one chicken and then serve it for three meals. Chicken noodle soup is our favorite, and we gave this a new twist by using rotini pasta and lots of veggies. It is great for lunch or...
May 2, 2023
This wonderful bowl was inspired by a dish at the Flower Child in Boulder, Colorado, where they make vegan “Mother Earth” bowls. You can make your own bowl vegan by substituting beans or tofu for the chicken. Feel free to experiment with this delicious...
Apr 25, 2023
This roasted chicken dinner can easily become three meals. The trick? Using a whole chicken and keeping the chicken portions smaller. Stay tuned, this is part one of three! (Pssssst! Scroll to the bottom for a recipe for broth made from the carcass). Roasted Chicken...
Mar 23, 2023
Carrot Bunny Muffins These carrot muffins with their adorable carrot "bunny ears" make a cute and not-too-sweet treat for spring-time or Easter gatherings. muffin tin For the muffins1.5 cups flour1/2 cup rolled oats (dry)2 teaspoons baking powder1 teaspoon...
Mar 3, 2023
Short-Cut Lasagna No need to precook the noodles in this easy lasagna. Add a layer of extra veggies if you desire. Spinach would make a fantastic addition. 1 jar spaghetti sauce (low sodium, 28 ounces)7 ounces lasagna noodles (dry (uncooked))15 ounces ricotta...
Feb 14, 2023
Strawberry Sparklers Serve these fun strawberries for a snack or dessert. 1 pound strawberries (fresh, large )1 cup Greek yogurt (plain)1 tsp orange zest (grated peel)2 tablespoons pistachios (chopped)2 tablespoons dried cranberries (chopped)2 tablespoons chocolate...
