This wonderful bowl was inspired by a dish at the Flower Child in Boulder, Colorado, where they make vegan “Mother Earth” bowls. You can make your own bowl vegan by substituting beans or tofu for the chicken. Feel free to experiment with this delicious...
This roasted chicken dinner can easily become three meals. The trick? Using a whole chicken and keeping the chicken portions smaller. Stay tuned, this is part one of three! (Pssssst! Scroll to the bottom for a recipe for broth made from the carcass). Roasted Chicken...
Carrot Bunny Muffins These carrot muffins with their adorable carrot "bunny ears" make a cute and not-too-sweet treat for spring-time or Easter gatherings. muffin tin For the muffins1.5 cups flour1/2 cup rolled oats (dry)2 teaspoons baking powder1 teaspoon...
Short-Cut Lasagna No need to precook the noodles in this easy lasagna. Add a layer of extra veggies if you desire. Spinach would make a fantastic addition. 1 jar spaghetti sauce (low sodium, 28 ounces)7 ounces lasagna noodles (dry (uncooked))15 ounces ricotta...
Strawberry Sparklers Serve these fun strawberries for a snack or dessert. 1 pound strawberries (fresh, large )1 cup Greek yogurt (plain)1 tsp orange zest (grated peel)2 tablespoons pistachios (chopped)2 tablespoons dried cranberries (chopped)2 tablespoons chocolate...
Sicilian Sweet Potato Pasta Bowl Tomato sauce, white beans, garlic, and sweet potatoes make a savory and spicey pasta bowl dinner. 8 ounce sweet potato pasta ( or any of your favorite vegetable pasta)1 jar marinara sauce1 cup tomatoes (canned, strained)1 cup white...
