Nov 16, 2022
Kale Bean Chowder This chowder reminds us of Manhattan clam chowder with its spices and tomatoes. The curly kale is cooked tender with the beans. 2 teaspoons olive oil (extra virgin)1/2 cup onion (peeled and chopped)2 carrots (peeled and sliced)2 cloves garlic...
Oct 14, 2022
Apple Oatmeal Muffins Buy apples while they are in season and on sale and make batches of these muffins to put in the freezer for later. You can also substitute whole wheat flour to make your muffins heartier and more nutritious. muffin tin 1/2 cup milk...
Aug 4, 2022
Summer Veggie Ravioli with Corn and Cherry Tomatoes A quick and easy dinner using produce from the garden or farmers market. 8 ounces cheese ravioli1 tsp olive oil (extra virgin)2 cloves garlic (peeled and chopped)2 ears corn (husked and kernels cut off the...
Jul 20, 2022
Summer Lentil Garden Bowl This bowl can be a great base for grilled chicken and fish, or it can remain vegetarian. Lentil salad:2 cups black lentils2 tablespoons parsley (chopped )1 clove garlic1 teaspoon olive oil2 tablespoons red wine vinegarSquash salad:1...
Apr 20, 2022
Here is a delicious salad that is alive with flavor and texture. The smooth noodles provide the base for the shredded chicken and the crunchy veggies, nuts, and sesame seeds. Best of all you can prepare it in 15 minutes or less! Vietnamese Rice Noodle Salad 1 ounce...
Apr 12, 2022
What is the “everything spice”? Well, it is a combination of spices from the “everything bagel”, using poppy seeds, sesame seeds, onion, garlic, and salt. Why would you want to use it? Because it has an intense flavor, some crunch, and not a...
