Jun 2, 2021
Rainbow Roasted Salad This makes a great fall or winter salad, but get out the grill and you’ll see that it works any time of the year. It would be excellent for entertaining. Best of all, the presentation is really amazing while the work required to make...
May 24, 2021
Bang Bang Chicken Salad We turned a classic Chinese street food snack into a delicious salad that features a peanut sauce, cold shredded chicken, and lots of crunchy veggies. Chicken 1 chicken breast1 bay leaf1 teaspoon black peppercorns2 cloves garlicSalad2 carrots...
May 18, 2021
Chicken Biryani Chicken and rice are the perfect combinations and this deliciously layered dish adds in caramelized onions with the chicken cooking on the bottom. Yogurt and spices round it out to the most delicious creation you have ever experienced. This dish is...
May 3, 2021
Raspberry Beet Cheesecake Crust:1/2 cup vanilla wafers1 tablespoon olive oilCheesecake:1 cup roasted red beets (skinned (about 2))1 pound neufchâtel cheese (reduced fat cream cheese)3/4 cup sugar4 eggs1 egg yolkTopping:2 cups fresh raspberries1/4 cup low-fat sour...
Apr 20, 2021
Skillet Seared Salmon and Quinoa with Radish Salad Quick to make and delicious to eat, this dinner is sure to be a favorite any night of the week. 4 filets filets of salmon (3-ounces per filet)3 cups quinoa (cooked)1 Tablespoon olive oil1 lemon (cut in half)2...
Apr 19, 2021
Cajun Shrimp Tomato Stew Over Rice This flavorful dish makes a great weekend meal. 1 teaspoon olive oil1 onion (chopped)4 cloves garlic (peeled and chopped)1-2 teaspoons Cajun seasoning1 can diced tomatoes (no salt added, with liquid)2 cups water1/2 pound shrimp...
