Chef’s Salad for Meatless Monday If you have hard-boiled eggs on hand, you can make this salad in less than 10 minutes. 1/2 cup pistachio nuts (roasted)1 Tablespoon red onion (minced)2 tomatoes (cored and cut into wedges)1 cup cauliflower (chopped)Olive oil...
Kale and Beet Winter Salad This salad is a magnificent showcase of winter vegetables and it is as delicious as it is beautiful. Make this veggie salad the star of your next meal. 2 red beets (rinsed to remove the dirt)2 golden beets (rinsed to remove dirt)2 bunches...
Double Roasted Beets This recipe uses gold and red beets. What a color combination! Roasted beets taste so wonderful and there is very little work involved. Plus they are versatile! You can serve them hot or cold. 2 red beets (rinsed)2 golden beets (rinsed)Olive oil...
Apple Butter A delicious, spice-baked apple dish that is very versatile on a fall table. Use it for a holiday dinner sauce alongside cranberries and gravy or as a bread spread on morning toast. 6 baking apples (cored and wedged, skin left on)1 Tablespoon brown sugar1...
Pizza-Roasted Cauliflower This classically seasoned vegetable can roast alongside the turkey and it adds delicious flavor and color to your holiday table. 1 head cauliflower (with leaves removed, rinsed (leave whole))1 cup marinara sauce2 Tablespoons panko bread...
Pasta with Chickpeas, Tomato, and Spinach Chickpeas, tomatoes, spinach and a hint of rosemary make this delicious pasta dish. Served warm with a sprinkle of Parmesan, this quick and easy recipe makes a perfect weeknight meal. 1 small yellow onion (peeled and chopped...
