Nov 23, 2018
Here is a handy chart for fast cooking whole grains. Our criteria for “fast cooking” is 20 minutes or less. The following chart is based on typical stovetop cooking times. Although the amount of liquid and cook times will vary, you can also use an electric...
Nov 23, 2018
Only 1 in 20 Americans consumes enough fiber! This means that 95% of the population is not getting enough fiber to adequately reduce the risks of developing heart disease, type 2 diabetes, and some types of cancer. Fiber is also linked to the prevention of weight...
May 10, 2018
You can dine “farm to table” when you purchase seasonal foods from farmers you know or when you visit restaurants/stores that promote local foods and develop relationships with local farmers. Farm to table isn’t a fad; it’s a growing movement that is found throughout...
Apr 20, 2018
Snacks have been dubbed “the fourth meal” because we consume one quarter of our calories between meals. Though many people think that snacking frequently is good for blood sugar control, weight management, and overall health, researchers have never identified an ideal...
Mar 22, 2018
Eating fruit provides health benefits. People who eat more vegetables and fruits as part of an overall healthy eating style are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health, such as potassium, dietary fiber, vitamin...
Mar 6, 2018
It is possible to fit vegetables and fruits into any budget. Making nutritious choices does not have to hurt your wallet. Getting enough of these foods promotes health and can reduce your risk of certain diseases. There are many low-cost ways to meet your fruit and...
