Only 1 in 20 Americans consumes enough fiber! This means that 95% of the population is not getting enough fiber to adequately reduce the risks of developing heart disease, type 2 diabetes, and some types of cancer. Fiber is also linked to the prevention of weight...
Kale is awesome. No really, it is! Kale is full of filling fiber, healthful nutrients, and robust flavor. Enjoying kale all comes down to knowing what it is and how to prepare it well. So let’s take a closer look at this marvelous green… Types of Kale When...
You can dine “farm to table” when you purchase seasonal foods from farmers you know or when you visit restaurants/stores that promote local foods and develop relationships with local farmers. Farm to table isn’t a fad; it’s a growing movement that is found throughout...
Snacks have been dubbed “the fourth meal” because we consume one quarter of our calories between meals. Though many people think that snacking frequently is good for blood sugar control, weight management, and overall health, researchers have never identified an ideal...
Eating fruit provides health benefits. People who eat more vegetables and fruits as part of an overall healthy eating style are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health, such as potassium, dietary fiber, vitamin...
It is possible to fit vegetables and fruits into any budget. Making nutritious choices does not have to hurt your wallet. Getting enough of these foods promotes health and can reduce your risk of certain diseases. There are many low-cost ways to meet your fruit and...
