Hummus This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling. 2 cups garbanzo beans (cooked (chickpeas))2 cloves garlic...
Spring Salad This delicious spring salad takes advantage of all of the items available in the spring, which include greens, oranges, and root vegetables. 6 cups mixed greens ((mesclun))1 mandarin orange (cut in half)1 beet (roasted)1 cup sliced carrots ((about 2...
Winter Beet Salad 3 small red beets (roasted and cut into quarters)1 head fennel (sliced thin)1/4 red onion (peeled and sliced thin)vegetable oil cooking spray (or olive oil cooking spray)4 Cups assorted fresh lettuces (red romaine and frise work well)1 golden beet...
Portabella Mushroom Burger This recipe is a homage to my favorite restaurant, Greens, in San Francisco. They offer a vegetarian menu that is so delightful you do not have to be vegetarian to enjoy it. This burger is made with portabella mushrooms and roasted veggies....
