Cranberry Orange Loaf

Preheat oven to 350°. Lightly spray a nonstick loaf pan.

Combine dry ingredients in a large mixing bowl; set aside.

Combine the remaining ingredients except the cranberries, into a food processor and blend smooth. Add the cranberries and pulse for a few seconds so the cranberries are chopped. Add cranberry mixture to the dry ingredients and mix smooth.

Pour into loaf pan and bake until done (test with a toothpick), about 40 minutes.

Cool slightly and remove from pan. Cool on a wire rack. Wrap and store in the refrigerator.