![](https://mymonarc.org/wp-content/uploads/2018/11/Apple-Fig-Compote.png)
Apple Fig Compote
This super-easy dessert uses apples, figs, and berries and is served warm.
Ingredients
- 2 apples cored and sliced thin
- 1 Cup blueberries or cranberries
- 1 Cup fresh figs sliced
- Juice of one orange and one lemon
- 1 Teaspoons apple pie spice
- 2 Tablespoons pecan halves toasted
Instructions
- Place the fruit in a large pie or tart pan. Bake for 45 minutes at 375 degrees. Cool for a few moments and then stir lightly. Place on dessert plates and top with toasted pecans.
Notes
Chef's Tips: Serve hot immediately. Feel free to substitute pears, cranberries, raspberries or any fruits.