Green Beans and Mushrooms on the Stovetop
Ingredients
- 2 pounds green beans fresh and trimmed
- 1 tablespoon olive oil
- 1/2 red onion sliced thin
- 1 cup white mushrooms sliced
- 1/4 teaspoon dried thyme
- pinch black pepper
- garlic powder
Instructions
- Steam the green beans on a stove top steamer or in the microwave for 4 to 6 minutes or until crisp tender. Rinse them under cold running water in a colander. Allow to drain.
- Meanwhile, in a large nonstick skillet, wok, or Dutch oven, heat a little olive oil over medium heat. Saute the red onion, covered, until it is transparent and lightly golden, about 8 minutes.
- Add the mushrooms and saute until tender.
- Add the green beans and seasonings. Reheat and serve hot.
Notes
Chef's Tips: You can keep the green beans warm in the oven until ready to serve but we recommend timing them pretty close to serving.
Copyright foodandhealth.com, reprinted with permission.