Mashed Cauli-Potatoes

Nov 29, 2019

Mashed Cauli Taters

Ramp up the nutritional value of mashed potatoes by adding cauliflower. What an interesting twist!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 Servings
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 pound yukon gold potatoes
  • 1 pound cauliflower florets frozen or fresh
  • 1 teaspoon butter
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup skim milk

Method
 

  1. Peel the potatoes and cut them in quarters.
  2. Cook the potatoes and cauliflower together in boiling water until they are very tender, about 25-30 minutes.
  3. Drain off the water, mash the vegetables with a potato masher and then whip smooth with an electric beater.
  4. Add the butter, seasonings, and skim milk.
  5. Dab with additional butter or margarine. Serve hot.

Notes

Copyright foodandhealth.com, reprinted with permission.