Pizza-Roasted Cauliflower
This classically seasoned vegetable can roast alongside the turkey and it adds delicious flavor and color to your holiday table.
Ingredients
- 1 head cauliflower with leaves removed, rinsed (leave whole)
- 1 cup marinara sauce
- 2 Tablespoons panko bread crumbs
- Italian seasoning to taste
- 2 cloves garlic chopped
- 2 Tablespoons fresh basil
- 1 Tablespoon Parmesan cheese fresh grated
Instructions
- Place the cauliflower head in a large roasting pan or pie pan. Pour the marinara sauce over the top and around the sides. Top with garlic, Italian seasoning, and bread crumbs.
- Roast the cauliflower at 350 degrees until soft, about 20 minutes.
- Top with fresh basil and grated Parmesan cheese and serve hot.
Notes
Chef's Tip: Bake and serve in a large tart pan for a more dramatic presentation.
Copyright foodandhealth.com, reprinted with permission.