Name: Pizza-Roasted Cauliflower
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 head cauliflower (with leaves removed, rinsed (leave whole)); 1 cup marinara sauce; 2 Tablespoons panko bread crumbs; Italian seasoning (to taste); 2 cloves garlic (chopped ); 2 Tablespoons fresh basil; 1 Tablespoon Parmesan cheese (fresh grated)

Pizza-Roasted Cauliflower

This classically seasoned vegetable can roast alongside the turkey and it adds delicious flavor and color to your holiday table.

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish

Servings 6 servings

Ingredients

1 head cauliflower with leaves removed, rinsed (leave whole)
1 cup marinara sauce
2 Tablespoons panko bread crumbs
Italian seasoning to taste
2 cloves garlic chopped
2 Tablespoons fresh basil
1 Tablespoon Parmesan cheese fresh grated

Instructions

Place the cauliflower head in a large roasting pan or pie pan. Pour the marinara sauce over the top and around the sides. Top with garlic, Italian seasoning, and bread crumbs.
Roast the cauliflower at 350 degrees until soft, about 20 minutes.
Top with fresh basil and grated Parmesan cheese and serve hot.

Notes

Chef's Tip: Bake and serve in a large tart pan for a more dramatic presentation.

Pizza-Roasted Cauliflower