Roasted Beet Salad This recipe uses the greens, beets, and stems of the beet plant along with vinegar, olive oil, and feta cheese for wonderful flavor. The colors are terrific! 3 each beets and greens1 tablespoon olive oil extra virgin1 tablespoon feta cheese1...
Mushroom Quinoa Soup This light soup is so satisfying with its whole-grain quinoa and large heap of sliced mushrooms. It is a little different in that it is assembled after the ingredients are cooked so the broth remains clear and it looks gorgeous. 3 cups...
Cabbage and White Bean Stew Our series on Power Soups continues with this luscious white bean stew.If you haven't caught all the installments yet, now's the time! White beans are one of the most delicious soup ingredients! This is extra...
Butternut Squash Soup This buttery smooth soup is made from butternut squash with veggies and select seasonings. It’s topped with a little shaken cream and paprika. 1 pound butternut squash (about 1 medium sized squash, can also use acorn squash)1...
If you have an extra can of pumpkin puree kicking around in your pantry, this is a great way to amp up the fiber and vitamin A (not to mention the flavor!) of store-bought hummus. Pumpkin Hummus This delicious dip is great for any holiday celebration. Plus it doubles...
Hummus Pita Sandwich This sandwich is made using the recipe for pumpkin hummus plus fresh veggies and pickled onions. 1 each pita bread4 tablespoons hummus ((use pumpkin hummus recipe))1 kale leaf1 tablespoon cauliflower florets2 radishes2 cucumber slices1...
