Grilled Veggies and Feta

Grilled Veggies and Feta Mix and match with your favorites from the farmers market to use a variety of summer vegetables along with feta cheese and herbs. 1 eggplant1 zucchini1 yellow summer squash1/2 bunch asparagus1 cup cherry tomatoes1 ounce feta cheese (1 ounce)2...

Short-Cut Lasagna

  Short-Cut Lasagna No need to precook the noodles in this easy lasagna. Add a layer of extra veggies if you desire. Spinach would make a fantastic addition. 1 jar spaghetti sauce (low sodium, 28 ounces)7 ounces lasagna noodles (dry (uncooked))15 ounces ricotta...

Sicilian Sweet Potato Pasta Bowl

Sicilian Sweet Potato Pasta Bowl Tomato sauce, white beans, garlic, and sweet potatoes make a savory and spicey pasta bowl dinner. 8 ounce sweet potato pasta ( or any of your favorite vegetable pasta)1 jar marinara sauce1 cup tomatoes (canned, strained)1 cup white...

Mushroom Quinoa Soup

  Mushroom Quinoa Soup This light soup is so satisfying with its whole-grain quinoa and large heap of sliced mushrooms. It is a little different in that it is assembled after the ingredients are cooked so the broth remains clear and it looks gorgeous. 3 cups...

Broccoli Potato Soup

Broccoli Potato Soup A tasty and made-from-scratch soup that comes together quickly with the help of instant mashed potatoes and powdered milk. 4 cups broccoli (chopped)1 onion (small, chopped)4 cups chicken or vegetable broth (low-sodium)1 cup evaporated milk...

Butternut Squash Soup

  Butternut Squash Soup This buttery smooth soup is made from butternut squash with veggies and select seasonings. It’s topped with a little shaken cream and paprika. 1 pound butternut squash (about 1 medium sized squash, can also use acorn squash)1...