Short-Cut Lasagna No need to precook the noodles in this easy lasagna. Add a layer of extra veggies if you desire. Spinach would make a fantastic addition. 1 jar spaghetti sauce (low sodium, 28 ounces)7 ounces lasagna noodles (dry (uncooked))15 ounces ricotta...
Sicilian Sweet Potato Pasta Bowl Tomato sauce, white beans, garlic, and sweet potatoes make a savory and spicey pasta bowl dinner. 8 ounce sweet potato pasta ( or any of your favorite vegetable pasta)1 jar marinara sauce1 cup tomatoes (canned, strained)1 cup white...
Mushroom Quinoa Soup This light soup is so satisfying with its whole-grain quinoa and large heap of sliced mushrooms. It is a little different in that it is assembled after the ingredients are cooked so the broth remains clear and it looks gorgeous. 3 cups...
Broccoli Potato Soup A tasty and made-from-scratch soup that comes together quickly with the help of instant mashed potatoes and powdered milk. 4 cups broccoli (chopped)1 onion (small, chopped)4 cups chicken or vegetable broth (low-sodium)1 cup evaporated milk...
Butternut Squash Soup This buttery smooth soup is made from butternut squash with veggies and select seasonings. It’s topped with a little shaken cream and paprika. 1 pound butternut squash (about 1 medium sized squash, can also use acorn squash)1...
If you have an extra can of pumpkin puree kicking around in your pantry, this is a great way to amp up the fiber and vitamin A (not to mention the flavor!) of store-bought hummus. Pumpkin Hummus This delicious dip is great for any holiday celebration. Plus it doubles...
